One can of Genova tuna in olive oil
Put the contents of the tuna in a mixing bowl.
Add ample olive oil.
Add some white vinegar (key to having a sharp taste).
Add salt, pepper, seasoned salt, basil and garlic salt.
Slice some small pieces of red onion and then tomato.
Add Mayo to bind the mix.
Serve on bread or cracker of your choice.
Here is a recipe for spicy Italian potatoes that are wonderful for dinner and then heated up in the morning and served with eggs and bacon.
Bake in the microwave the number of potatoes you need.
Sautee in a frying pan thinly sliced bell peppers and yellow onions.
Cook them in olive oil.
When the potatoes are ready, cut them up into bite-size pieces. Mix them up in a bowl and add the cooked peppers and onions. Add salt, pepper, garlic salt, and seasoned salt. Add olive oil and a teaspoon of white wine vinegar.
Heat the mixture in a large frying pan when ready to serve.
Guacamole dip is a popular food in Southern California. Here is a recipe you won’t find in a restaurant, but which is tasty.
Mash some avocados in a bowl. Leave the mix chunky.
Add chopped tomatoes and chopped white onion.
Add juice from a fresh lemon.
Add a little white vinegar.
Add salt, pepper, seasoned salt and garlic salt.
Serve with robust chips.