Try this recipe if you are looking for an appetizer to have your guests smile broadly.
Buy fresh mushrooms, cut off the stems, and scoop out the innards.
In a large mixing bowl, add Italian Seasoned Bread Crumbs. Add an egg, a little tomato juice, some white vinegar, salt, pepper, a little garlic salt, seasoned salt, and basil. Add a little olive oil. The mixture should be moist.
Cut up some pimento olives and add them to the mix. Take some of the stems, cut them into fine pieces, and add them to the bread crumbs.
Stuff the mushrooms with the bread crumb mix and place in the oven on a baking pan for thirty minutes at 300 degrees. Baste the mushrooms first with extra virgin olive oil.
The appetizer is delicious!