Here is a recipe for spicy Italian potatoes that are wonderful for dinner and then heated up in the morning and served with eggs and bacon.
Bake in the microwave the number of potatoes you need.
Sautee in a frying pan thinly sliced bell peppers and yellow onions.
Cook them in olive oil.
When the potatoes are ready, cut them up into bite-size pieces. Mix them up in a bowl and add the cooked peppers and onions. Add salt, pepper, garlic salt, and seasoned salt. Add olive oil and a teaspoon of white wine vinegar.
Heat the mixture in a large frying pan when ready to serve.