My late friend, Kevin O’Grady from Beverly, Massachusetts made wonderful buttermilk pancakes. If you want your guests saying, “wow”, try his recipe!
2 eggs at room temperature
2 tbls of melted margarine or butter
2 cups of buttermilk at room temperature
2 cups of flour
2 tsps of baking powder
4 tbls of sugar
1/2 tsp of salt
Preheat your griddle to 400 degrees. Grease with a non-stick substance. Beat eggs, milk, and melted butter, add dry ingredients. Mix just enough to make a creamy batter with some lumps. It is important not to over mix. If the tops of the pancakes bubble but the bottoms don’t brown, the heat is too low. If they brown before they bubble, the heat is too high. Don’t let the batter stand. It will thicken.
Makes 18 four-inch pancakes.