Here is a dish that is very tasty and easy to make. Buy some thin chicken cutlets at your local grocery store. At home pound your cutlets with a wooden mallet to make them thin and tender. Then set out two large bowls. In one mix two eggs. In another add a cup of Italian seasoned breadcrumbs along with a half cup of parmesan cheese. Add some garlic salt, seasoned salt and basil. Add a little white vinegar (it makes a big difference).
Dip the cutlets in the eggs and then through the breadcrumb mixture.
Place some Extra Virgin Olive Oil in a large frying pan and heat up. When the oil is sizzling, place the cutlets in the pan. They will cook in a few minutes each side.
Serve with Italian potatoes, and you have a great meal!