Chicken Cutlets

Here is a delicious dish that is easy to prepare. Buy a package of thin chicken cutlets. Pound them with a wooden mallet to get them as thin as possible.

Mix two eggs in a shallow dish or pan. Mix a half cup of parmesan cheese with a cup of seasoned breadcrumbs in another pan. You can add a little salt, pepper, and seasoned salt if you wish.

Dip the cutlets in the eggs and then in the breadcrumb mixture.

Heat a frying pan with extra virgin olive oil. When the oil is near boiling, add the cutlets. Watch them carefully, as they will cook quickly.

Your guests are in for a treat!